Pork Tenderloin with Guava Sauce

Name: Pork Tenderloin with Guava Sauce
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin, cut into 1-inch thick medallions; 1 cup bottled chipotle sauce, divided; 1 (4 oz) can guavas, drained and chopped; 1 cup fat-free chicken broth; 1/2 cup white wine; 4 Tbsp extra-virgin olive oil, divided; 1 green onion, chopped; 3 garlic cloves, chopped

8 ingredients•5 steps•4 servings

Ingredients

- 1.5 lbs pork tenderloin, cut into 1-inch thick medallions
- 1 cup bottled chipotle sauce, divided
- 1 (4 oz) can guavas, drained and chopped
- 1 cup fat-free chicken broth
- 1/2 cup white wine
- 4 Tbsp extra-virgin olive oil, divided
- 1 green onion, chopped
- 3 garlic cloves, chopped

Instructions

1
Combine pork and 1 cup chipotle sauce in large glass bowl or zip-lock plastic bag. Turn to coat. Refrigerate 30 minutes.
2
Meanwhile, in small saucepan, combine guavas, broth, wine, 2 Tbsp olive oil, green onion, garlic, and remaining 2 Tbsp chipotle sauce. Cook over medium-low heat for 20 minutes. Let cool 5-10 minutes.
3
Transfer cooled sauce to blender and blend until smooth.
4
Heat remaining 2 Tbsp oil in large skillet over medium-high heat. Cook pork 4 minutes per side, or to desired doneness.
5
To serve, place 2 slices of pork on each plate and drizzle with guava sauce.

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