Pumpkin Dump Cake
Ingredients
Pumpkin Layer
Topping
Instructions
- 1
Preheat oven to 350°F.
- 2
Beat the pumpkin, evaporated milk, condensed milk, eggs, vanilla, sugar, salt, and spices until fluffy.
- 3
Pour into a greased 9x13 inch baking pan.
- 4
Crumble the dry cake mix evenly over the top.
- 5
Spread the chopped pecans over the cake mix.
- 6
Distribute the cold grated butter over everything.
- 7
Bake at 350°F for 50 minutes.
💡 Cook's Notes
The butter should be cold and grated so it melts slowly during baking, creating a crispy topping. Do not mix the layers together—that's what makes it a "dump" cake.
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