Romaine Salad with Asparagus and Prosciutto
Crisp Romaine lettuce and peppery watercress with shaved asparagus ribbons, salty prosciutto, and toasted pine nuts, finished with sherry vinaigrette.
6 ingredients-3 steps
Updated Feb 1, 2026
American
Ingredients
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Ingredients
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Instructions
- 1
Combine greens
Combine 7 cups Romaine lettuce and 3 cups watercress in a large bowl.
- 2
Add toppings
Top with asparagus shaved lengthwise, prosciutto cut into half-inch pieces, and 3 Tbsp. toasted pine nuts.
- 3
Dress salad
Drizzle with 1/4 cup sherry vinaigrette and toss gently to combine.
romaine saladasparagus saladprosciutto saladwatercress saladpine nutssherry vinaigretteside saladfresh salad
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