Savory Shrimp & Italian Herb Pasta
Ingredients
Instructions
- 1
Prepare Natures Way Olive Oil & Italian Herb Pasta Roni according to package directions using 1 1/2 tsp oil.
- 2
Meanwhile, heat remaining oil in a 10-inch nonstick skillet over medium heat.
- 3
Add shrimp to skillet and sauté 3 to 4 minutes or until shrimp are opaque, stirring occasionally.
- 4
Remove shrimp and set aside.
- 5
Add wine and tomatoes to skillet. Bring to a boil over medium-high heat.
- 6
Add peas and continue cooking, uncovered, about 3 minutes or until liquid is reduced and peas are crisp-tender, stirring occasionally.
- 7
Combine shrimp and vegetable mixture with cooked pasta.
- 8
Garnish with basil, if desired.
💡 Cook's Notes
If desired, a combination of 3/4 cup each sugar snap peas and asparagus pieces can be used.
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