Simple Icing

3 ingredients2 steps
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Ingredients

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Instructions

  1. 1

    Melt the margarine.

  2. 2

    Beat in vanilla and powdered sugar to desired consistency and taste.

💡 Cook's Notes

This icing holds its exact piping shape as long as temperatures don't melt the butter—unlike egg white based icings which pipe well and harden nicely but smooth out to a glossy flat or rounded surface.

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