Simple Marsala Pasta
7 ingredients•7 steps
Ingredients
|
Instructions
- 1
Slice or crush the garlic.
- 2
Thinly slice the shallot or onion.
- 3
Sauté garlic and shallot in the olive oil until light and soft.
- 4
Add sun-dried tomatoes and heat thoroughly.
- 5
Add Marsala wine and bring to a brief boil.
- 6
Toss with cooked pasta.
- 7
Top with Parmesan cheese.
Get Weekly Recipes
Join our newsletter for hand-picked family recipes every week.
More Pasta Recipes
Pasta
Angel Hair Pasta with Fresh Tomato Sauce
16 oz angel hair pasta, 2 Tbsp extra virgin olive oil, plus more if needed, 2 tsp garlic, minced...
9 ingredients7 steps
Pasta
Cacio e Pepe
6 oz pecorino Romano cheese, divided (2/3 finely grated, 1/3 coarsely grated), 1 lb spaghetti, 1 Tbsp table salt (for pasta water)...
6 ingredients10 steps
Pasta
Capellini with Tomatoes and Basil
Kosher salt, 1/2 cup good olive oil, plus extra for the pot, 2 Tbsp minced garlic (6 cloves)...
12 ingredients10 steps