Sour Cream Apple Pie
Ingredients
For the Crust
For the Topping
For the Filling
For Serving
Instructions
- 1
Roll out the dough 1/8 inch thick on a lightly floured surface, fit it into a 10-inch (6-cup capacity) pie plate, and flute the edge decoratively. Chill the shell while making the topping and filling.
- 2
Make the topping:
- 3
Make the filling:
- 4
Spoon the filling into the chilled shell, smoothing the top, and crumble the topping evenly over it.
- 5
Bake in the middle of a preheated 350°F oven for 1 to 1 1/4 hours, or until golden and the apples are tender.
- 6
Transfer to a rack and let cool completely.
- 7
Serve with ginger whipped cream.
💡 Cook's Notes
This recipe does not call for precooking the apples in order to make the crust crispier (non-soggy). See "Crispy Crust Apple Pie" for instructions. <!-- TODO: LINK TO 'crispy-crust-apple-pie' --> Several home cooks have noted that the pie may need to bake 20-30 minutes longer than called for to ensure the apples are adequately cooked. Use good quality baking apples for best results.
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