Sweet Potato Pie
Ingredients
Filling
Crust & Topping
Instructions
- 1
Place cubed potatoes in a steamer basket and set over a large pot of simmering water, keeping the water at least 2 inches below the basket.
- 2
Steam for 20 minutes or until potatoes are fork tender.
- 3
Mash with a potato masher and set aside.
- 4
Preheat oven to 350°F.
- 5
Transfer sweet potatoes to a stand mixer and beat with the paddle attachment.
- 6
Add yogurt, brown sugar, cinnamon, nutmeg, egg yolks, and salt to taste. Beat until well combined.
- 7
Pour batter into the pie shell and place on a sheet pan.
- 8
Sprinkle toasted pecans on top and drizzle with maple syrup.
- 9
Bake for 50 to 55 minutes.
- 10
Remove from oven and cool. Keep refrigerated after cooling.
💡 Cook's Notes
Special equipment: steamer basket
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