Toll House Cookies for Ski Trips
Ingredients
Instructions
- 1
Preheat oven to 375°F.
- 2
In food processor, blend butter, sugar, and vanilla until combined.
- 3
Add eggs and blend.
- 4
Add dry ingredients (flour, baking soda, and salt) slowly while blender is rotating.
- 5
Stir in chocolate chips and nuts.
- 6
Bake for 10-12 minutes.
💡 Cook's Notes
The original recipe mentions a question about using baking powder instead of baking soda, since there's no acid in the recipe. However, the brown sugar does provide some acidity. Baking soda also helps with browning and spread in cookies.
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