Tomato Strawberry Ice Cream

Name: Tomato Strawberry Ice Cream
Yield: 4 cups
Ingredients: 1 cup (240 ml) plum tomatoes; 1/4 cup (60 ml) half and half or cream; 1/3 cup sugar; 1 bag (16 oz) frozen strawberries

4 ingredients•8 steps•4 cups

Ingredients

- 1 cup (240 ml) plum tomatoes
- 1/4 cup (60 ml) half and half or cream
- 1/3 cup sugar
- 1 bag (16 oz) frozen strawberries

Instructions

1
Place all ingredients in the Vitamix container in the order listed.
2
Secure the lid and insert the tamper.
3
Select Variable speed #1.
4
Turn on the machine and quickly increase speed to #10, then to High.
5
Push frozen fruit into the blades with the tamper until mixture is blended and frozen.
6
Watch for four mounds to form—this indicates the mixture is done (about 30-40 seconds).
7
Do not overmix or mixture will begin melting.
8
Serve immediately, or place in freezer for 2 hours before serving.