Vanilla Ice Cream (Classic Custard Based)
Ingredients
Instructions
- 1
Combine sugar, flour, and salt in a saucepan.
- 2
Slowly stir in the hot scalded milk.
- 3
Cook over low heat for about 10 minutes, stirring constantly until mixture is thickened.
- 4
Beat the eggs in a separate bowl. Mix a small amount of the hot mixture into the beaten eggs to temper them.
- 5
Add the tempered eggs to the hot mixture and cook 1 minute longer.
- 6
Pre-chill the custard base in the refrigerator.
- 7
Stir in cream and vanilla.
- 8
Pour into ice cream freezer and freeze according to manufacturer's directions.
💡 Cook's Notes
For extra richness, use all cream and omit the milk.
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