Vanilla Ice Cream (Condensed Milk Recipe)

7 ingredients7 steps4 quarts (serves 12-16)
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Ingredients

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Instructions

  1. 1

    Beat eggs until fluffy.

  2. 2

    Combine beaten eggs with whipping cream, sugar, salt, and vanilla in a bowl.

  3. 3

    Mix thoroughly with a mixer.

  4. 4

    Pour mixture into the ice cream freezer can.

  5. 5

    Add condensed milk and stir well.

  6. 6

    Add milk to the fill line on the can and stir to combine.

  7. 7

    Freeze according to your ice cream maker's instructions.

💡 Cook's Notes

Perfect for a 5-quart ice cream freezer.

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