Vanilla Ice Cream (Condensed Milk Recipe)
7 ingredients•7 steps•4 quarts (serves 12-16)
Ingredients
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Instructions
- 1
Beat eggs until fluffy.
- 2
Combine beaten eggs with whipping cream, sugar, salt, and vanilla in a bowl.
- 3
Mix thoroughly with a mixer.
- 4
Pour mixture into the ice cream freezer can.
- 5
Add condensed milk and stir well.
- 6
Add milk to the fill line on the can and stir to combine.
- 7
Freeze according to your ice cream maker's instructions.
💡 Cook's Notes
Perfect for a 5-quart ice cream freezer.
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