White Chocolate Pudding

Name: White Chocolate Pudding
Yield: 3 cups (720 mL)
Ingredients: 2 cups (480 mL) milk; 1/4 tsp salt; 1/4 cup (60 mL) sugar; 4 Tbsp corn starch; 2 oz white chocolate; 1 egg, room temperature; 1 tsp vanilla; 1 tsp butter (optional)

8 ingredients•11 steps•3 cups (720 mL)

1
Place milk, salt, and sugar in the Vitamix container.
2
Secure two-part lid. Select VARIABLE, speed #1.
3
Turn on the machine and quickly increase speed to #10, then to HIGH.
4
Run for 3 minutes.
5
Remove lid plug only and add corn starch through top.
6
Replace lid plug and run until mixture settles down and appears to be thickening, about 2 minutes.
7
Drop in white chocolate and run for 1 minute.
8
Add the egg and process for 1 additional minute.
9
Add butter and vanilla.
10
Stop machine and pour into custard cups.
11
Chill and serve.