Yellow Cake by Alton Brown
Ingredients
Instructions
- 1
Preheat the oven to 350°F.
- 2
Grease 2 (9-inch) cake pans with shortening and set aside.
- 3
Cream together the shortening and sugar.
- 4
Combine the flour, baking powder, and salt.
- 5
Slowly alternate adding the egg yolks and milk with the dry ingredients and mix until well combined.
- 6
Add the vanilla and mix well.
- 7
Pour into the prepared pans, about 550 grams of batter for each cake.
- 8
Bake for 18 to 20 minutes.
- 9
Remove from oven and cool on a rack.
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