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Pasta Vegetale

Snow peas, fresh, whole, Carrots, julienned, Baby corn, sliced lengthwise...

Pasta Angelini

1 bunch fresh asparagus, chopped, 3 lbs shrimp and/or sea scallops, peeled and sliced, 1 cup sun-dried tomatoes, sliced in strips...

Fresh Spinach Pasta

1/4 cup cooked spinach, squeezed very dry, 2 Tbsp olive oil, 3-3 1/2 cups all-purpose flour...

Trapanese Pasta Sauce

1 lb noodles (or other pasta), 1/4 cup skinless/blanched almond slivers, lightly toasted, 2.5 cups ripe cherry tomatoes...

Pasta Cara Mia

16 oz linguini, 1 cup fresh mushrooms, sliced, 2 medium tomatoes, cubed...

Simple Marsala Pasta

1 clove garlic, 1 medium shallot or onion, 3 Tbsp virgin olive oil...

Francis Ford Coppola's Favorite Pasta

3 large cans tomatoes, 2 onions, coarsely chopped, 1 cup fresh basil, whole leaves...

Pasta Basilico by Luciano Pavarotti

1/3 cup Italian virgin olive oil, 2-3 cloves garlic, crushed and chopped into tiny bits, 3 large ripe tomatoes, seeded and chopped into 1" strips...

Savory Shrimp & Italian Herb Pasta

1 package Pasta Roni® Natures Way Olive Oil & Italian Herb, 3 tsp olive oil, divided, 1/2 lb medium shrimp, peeled, deveined and rinsed...

Pasta with Braised Sausage and Ricotta Parmesan

3 cups tomato sauce <!-- TODO: LINK TO 'tomato sauce' -->, 1 lb spicy or sweet Italian sausage, removed from casing, 4 Tbsp freshly chopped basil, divided...

Angel Hair Pasta with Fresh Tomato Sauce

16 oz angel hair pasta, 2 Tbsp extra virgin olive oil, plus more if needed, 2 tsp garlic, minced...

Classic Pesto

2-3 cups packed basil leaves, cleaned and de-stemmed, 1/2 cup grated Parmigiano-Reggiano cheese, 1/2 cup grated Pecorino-Romano cheese...

Lasagna Bianca

4 Tbsp butter, 4 Tbsp flour, 2 1/2 cups heated milk...

Lasagna Bolognese

7 Tbsp unsalted butter, plus more for the pan, 1 shallot, chopped, 1/2 small carrot, chopped...

Paula Deen's Lasagna

1/2 cup olive oil, 1 onion, diced, 4 garlic cloves, minced...

Crystal Pagoda Noodles

3 scallions, chopped finely, 3 Tbsp light soy sauce, 2 Tbsp sesame oil...

Tyler Florence's Ultimate Lasagna

1 onion, chopped, 2 cloves garlic, sliced, 3 carrots, chopped...

Lasagna by Fine Cooking

2 Tbsp olive oil, 2 lbs Italian sausage (mild), 1/3 cup olive oil...

Lasagna Italiano by Natalie Rogers

1 lb hamburger or sausage, 1 clove garlic, minced, 1 Tbsp basil...

Spaghetti with Tuna & Green Olive Pesto

Coarse sea salt, 3/4 cup firmly packed medium-sized pitted green olives, 1/2 cup thinly sliced fresh basil leaves...

Capellini with Tomatoes and Basil

Kosher salt, 1/2 cup good olive oil, plus extra for the pot, 2 Tbsp minced garlic (6 cloves)...

Cacio e Pepe

6 oz pecorino Romano cheese, divided (2/3 finely grated, 1/3 coarsely grated), 1 lb spaghetti, 1 Tbsp table salt (for pasta water)...

Chinatown Curry Noodles

1 bell pepper, chopped, 1 onion, chopped, 1 cup mushrooms, chopped...

Fettuccine Diablo

Extra virgin olive oil, Minced garlic, Red chili flakes...

Fettuccine al Tony

3/4 stick butter, 1 clove garlic, 3 oz black olives, pitted and sliced...

Fettuccine Alfredo

3/4 cup vegetable broth or reduced-sodium chicken broth, 4 large cloves garlic, peeled, 4 oz whole-wheat fettuccine...

Chicken Spaghetti

8 chicken breast halves without skin, boiled and sliced in thin strips, 1 (16 oz) bag spaghetti, cooked in broth, 1/4 cup olive oil...

Fettuccine Vongole

3/4 stick butter, 1 clove garlic, 3 oz black olives, pitted and sliced...

Fettuccini Diablo

1 box (16 oz) fettuccini, Kosher salt, Extra-virgin olive oil...

Noodles with Peanut Sauce

2 Tbsp peanut butter, 2 Tbsp soy sauce, 2 Tbsp hot chili oil...

Penne alla Vodka

Extra virgin olive oil, 1 (28 oz) can whole tomatoes, fully drained, 1/4 cup minced onions...

Penne Pianello Romano

1/2 lb penne or other short tubular pasta, 1 Tbsp unsalted butter, 1 cup sliced mushrooms...

Shrimp Linguini

1 lb linguini pasta, 2 Tbsp butter, 2 shallots...

Spaghettini all'Amatriciana

12 oz spaghettini, 1/4 cup olive oil, 6 garlic cloves, chopped...

Pasta Basilico

12 oz pasta (linguine recommended), 1 (15 oz) can diced tomatoes with liquid (zesty red pepper flavor recommended), 1 large sweet onion, cut in julienne strips...

Toasted Pasta with Shrimp

1 1/2 pounds extra large shrimp (21 to 25 per pound), peeled and deveined, shells reserved, 1 Tbsp extra virgin olive oil, 1 tsp garlic, minced...

Cold Pesto Pasta Salad

1 package farfalle pasta, 1 Tbsp salt (for pasta water), 1 Tbsp extra virgin olive oil (for coating cooked pasta)...

Pasta Salad with Shrimp

2 lbs broccoli, 1/3 cup olive oil, 2 cloves garlic, minced...

Spanish Style Pasta & Shrimp

Fresh Pasta - Large Batch

3-3½ cups all-purpose flour, 5 large eggs, 2 Tbsp olive oil...

Fresh Pasta - Small Batch

2 cups all-purpose flour, 3 eggs, 1/4 tsp salt...

Fresh Pasta - Medium Batch

2 1/2 cups all-purpose flour, 4 eggs, 1/2 tsp salt...

The Simplest Pasta Parmigiano Ever

1/2 lb pasta noodles (linguini, vermicelli, or thin spaghetti), 1/4 cup extra virgin olive oil, Fresh, quality, imported Italian Parmigiano-Reggiano cheese, finely grated...

Pasta with Olives, Garlic & Herbs

5 Tbsp extra-virgin olive oil, divided, 6 medium garlic cloves, minced or pressed through garlic press (about 2 Tbsp), divided, 1 Tbsp minced anchovy fillets (4 to 6 fillets)...

Pistachio Pesto

3-4 cloves garlic, 1/2 cup toasted pistachios, Handful of Italian parsley...

Breakfast Pizza

Frozen hash brown potatoes (fully cooked type), Eggs, Cheddar cheese, shredded...

Buttermilk Pancakes

2 cups all-purpose flour, 2 Tbsp sugar, 2 tsp baking powder...

Breakfast Strudel

1 can regular biscuit dough, cut in halves, Liquid butter (for dipping), Sugar...

Italian Frittata

6 eggs, beaten, 1 oz Parmesan, grated, 1/2 tsp black pepper...

Lemon Ricotta Pancakes

Grated zest and juice of 2 lemons, 1 cup whole milk ricotta cheese, 1 cup whole milk...