Air Fryer Cauliflower Gnocchi
Crispy, cheesy cauliflower gnocchi made easy in the air fryer. Perfect as an appetizer or side dish, served with warm marinara for dipping.
10 mins
Ingredients
Equipment Needed
- air fryer
Ingredients
Equipment Needed
- air fryer
Instructions
- 1
Preheat air fryer
Preheat air fryer to 375°F.
- 2
Prepare first batch
Toss 1 package gnocchi, 1 1/2 tablespoons oil and 2 tablespoons Parmesan together in a large bowl.
- 3
Coat basket
Coat the basket of the air fryer with cooking spray.
- 4
Cook first batch
Transfer the gnocchi mixture to the basket; cook for 5 minutes, turning once halfway through. Transfer to a large bowl.
- 5
Cook second batch
Repeat the procedure with the remaining gnocchi and oil and 2 tablespoons Parmesan.
- 6
Garnish and serve
Sprinkle the cooked gnocchi with parsley and the remaining 1/4 cup Parmesan. Serve with marinara.
Cook's Notes
Perfect football-party food or easy appetizer. The air fryer creates a crispy, cheesy coating on the outside while keeping the gnocchi tender inside.
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