Almond Wild Rice
Fragrant wild rice pilaf cooked in a tropical blend of pineapple and orange juice with toasted almonds. A flavorful side dish perfect for any meal.
6 ingredients-5 steps
Updated Feb 1, 2026
Cook
25 mins
American
Ingredients
|
Equipment Needed
- rice cooker
- saucepan
Ingredients
|
Equipment Needed
- rice cooker
- saucepan
Instructions
- 1
Boil liquids
In a saucepan, bring pineapple juice, broth, orange juice and butter to a boil.
- 2
Prepare rice cooker
Place rice and seasoning packet in rice cooker.
- 3
Add liquid
Pour boiling juice mix into rice cooker and shake slightly to level out the rice underneath fluid.
- 4
Cook rice
Cover tightly and allow rice cooker to go through its process until all liquid is absorbed, about 25 minutes.
- 5
Finish and serve
Fluff rice with a fork, stir in almonds and serve.
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