Rosemary and Garlic Air Fryer Roasted Potatoes
Aromatic air fryer potatoes with fresh rosemary and garlic. An elegant, herbaceous side dish with crispy golden edges.
20 mins
23 mins
Ingredients
Equipment Needed
- air fryer
Ingredients
Equipment Needed
- air fryer
Instructions
- 1
Preheat air fryer
Set the air fryer to 400°F and preheat for at least 3 minutes.
- 2
Season potatoes
Put the potatoes in a bowl and drizzle with the oil. Add the rosemary, garlic powder, salt, and pepper. Toss to coat the potatoes with the seasonings.
- 3
Air fry first batch
Turn the seasoned potatoes into the air fryer basket. Set the timer for 10 minutes.
- 4
Shake basket
Remove the basket and shake it to turn the potatoes.
- 5
Continue cooking
Return the basket to the fryer and set the timer for 10 more minutes.
- 6
Adjust seasoning
Remove the potatoes and adjust the seasonings, as needed.
- 7
Serve
Transfer the potatoes to a serving bowl.
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