Bacon Cheddar Potato Soup

Name: Bacon Cheddar Potato Soup
Yield: 4 cups
Ingredients: 2 cups (480 mL) skim milk; 2 medium Yukon Gold potatoes, baked (divided); 1/3 cup cheddar cheese, shredded (plus more for garnish); 1/4 small onion, sautéed; 1/2 tsp dill weed; 1/2 tsp rosemary; 1/2 tsp salt; 3 slices bacon, crispy and crumbled (plus more for garnish)

8 ingredients•7 steps•4 cups

Ingredients

- 2 cups (480 mL) skim milk
- 2 medium Yukon Gold potatoes, baked (divided)
- 1/3 cup cheddar cheese, shredded (plus more for garnish)
- 1/4 small onion, sautéed
- 1/2 tsp dill weed
- 1/2 tsp rosemary
- 1/2 tsp salt
- 3 slices bacon, crispy and crumbled (plus more for garnish)

Instructions

1
Place milk, 1 baked potato, cheese, onion, dill weed, rosemary, and salt in the Vitamix container.
2
Secure the 2-part lid.
3
Select Variable speed 1, turn on machine, and quickly increase to speed 10, then to High.
4
Run for 4 minutes or until heavy steam rises through the lid opening.
5
Reduce speed to 3 and drop in the remaining potato and bacon through the lid opening.
6
Run just until chopped.
7
Serve immediately, garnished with shredded cheese and bacon crumbles.

💡 Cook's Notes

This is a Vitamix recipe that uses the blender's friction to heat the soup. The high-speed blending generates enough heat to create a hot, creamy soup in just 4 minutes.

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