Charleston She-Crab Soup
10 ingredients•5 steps•4 servings
Ingredients
|
Instructions
- 1
Melt butter and blend in flour to make a roux.
- 2
Add crab meat, milk, onion juice, Worcestershire sauce, mace, salt, and pepper.
- 3
Cook slowly over hot water for 20 minutes.
- 4
Heat the sherry and put 1/2 tsp in each warm soup bowl.
- 5
Ladle hot soup into bowls and top each with a dollop of whipped cream.
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