Bison Chili (Paleo)
Ingredients
Aromatics
Main
Seasonings & Additions
Instructions
- 1
Heat a heavy bottomed soup pot over medium-high heat. When the pan is hot, add coconut oil.
- 2
Add onions, celery and garlic and sauté until onions are translucent, about 3 to 4 minutes.
- 3
Add ground bison, cumin, thyme, and chili powder.
- 4
Stir while this cooks, about 5 to 6 minutes.
- 5
Pour in salsa, tomatoes, green chiles and salt.
- 6
Simmer for at least 1 hour.
💡 Cook's Notes
For salsa, try Clint's Texas Salsa "Hot" (always available at HEB / Central Market, but possibly elsewhere, too).
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