Cajun Jambalaya
Ingredients
Instructions
- 1
In a 4-quart saucepan, melt fat over medium heat.
- 2
Add half of the onions, celery and bell peppers. Cook until onions are rich brown in color, about 20 minutes, stirring occasionally.
- 3
Add ham, sausage and remaining vegetables. Continue cooking 5 minutes, stirring occasionally.
- 4
Add tomatoes, tomato sauce, bay leaves, seasoning, garlic and Tabasco. Simmer 15 minutes, stirring occasionally.
- 5
Turn heat to high. Fold in uncooked rice until well mixed.
- 6
Add stock, cover pot and remove from heat to stand, covered, for 15 minutes.
- 7
Return pan to medium heat and cook covered for 4 minutes to reheat.
- 8
Remove from heat and let stand, covered, until rice is tender, about 10 minutes.
- 9
Serve immediately.
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