Chicken Almondine
Ingredients
Marinade
Main
Instructions
- 1
Pat chicken dry with paper towels. Cut into strips 1/2-inch wide by 3 inches long.
- 2
Combine soy sauce, rice wine, chicken stock, sugar, cornstarch, ginger, and garlic in a bowl.
- 3
Place chicken in marinade, turning to coat. Marinate at least 1 hour, turning chicken after 30 minutes.
- 4
Remove chicken from marinade and drain on paper towels.
- 5
Beat egg slightly with 1/2 tsp water.
- 6
Dip chicken pieces one by one in egg and roll in ground almonds to coat.
- 7
Let almond-coated pieces set for 15 minutes.
- 8
Heat oil to 350°F.
- 9
Fry chicken pieces in batches one layer deep until crisp and golden brown.
- 10
Allow oil to return to 350°F between batches.
- 11
Drain on paper towels and serve immediately.
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