Chicken Kabobs with Lemon and Thyme
Ingredients
Marinade
Kabobs
Instructions
- 1
In a medium nonreactive bowl, whisk together the olive oil, lemon juice, shallot, thyme, garlic, lemon zest, salt, and pepper.
- 2
Transfer marinade to a large, heavy-duty sealable plastic food-storage bag.
- 3
Using a fork, pierce each chicken breast all over several times to help the marinade penetrate.
- 4
Cut each chicken breast into 8 large equally sized chunks.
- 5
Add the chicken to the bag, seal, and move the pieces around to coat them thoroughly.
- 6
Refrigerate for about 1 hour.
- 7
Preheat the grill.
- 8
Thread the chicken chunks onto 8 skewers, including a lemon wedge in the middle of each skewer.
- 9
Grill the kabobs until the chicken is nicely browned and cooked through, 8 to 10 minutes, turning once.
💡 Cook's Notes
Serve on a bed of couscous salad. <!-- TODO: LINK TO 'couscous salad' -->
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