Chicken Nuggets
Ingredients
Chicken
Brine
Dry Mix
Coating & Cooking
Dipping Sauce (Honey Mustard)
Instructions
- 1
Cut the chicken breasts into nugget-sized pieces.
- 2
Soak in brine liquid for 30 minutes, covered, in the refrigerator.
- 3
Remove, drain, and pat dry.
- 4
Heat oil to 350°F.
- 5
Coat nuggets with egg white wash.
- 6
Coat nuggets well with crumb mix, reserving unused mix.
- 7
Let them rest for 10 minutes, then re-coat with remaining mix to double coat.
- 8
Cook a portion of nuggets in 350°F oil for 2-3 minutes per batch until browned.
- 9
Place cooked batch on oven tray and keep warm in 200°F oven until all are done.
- 10
When all batches are complete, serve with honey mustard dipping sauce.
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