Competition Chili
Ingredients
Instructions
- 1
Put onions, one can of tomato sauce, and jalapenos in a blender and mix well. Set aside.
- 2
Brown meat in a large pot using no added fat.
- 3
When meat has lost all pink color, add the tomato mixture and beer, stirring thoroughly.
- 4
Blend in remaining can of tomato sauce and all seasonings.
- 5
Add enough water to create a thick soupy consistency.
- 6
Cover and let simmer 2 1/2 hours, stirring frequently to prevent bottom burn.
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