Crispy Cheddar Chicken
Ingredients
Chicken
Sauce
Instructions
- 1
Preheat oven to 400°F.
- 2
Crush the Ritz crackers. If using chicken breasts instead of tenders, cut each breast into 3 large pieces.
- 3
Set up three shallow dishes with milk, grated cheese, and cracker crumbs. Mix the salt and pepper into the cracker crumbs.
- 4
Coat each piece of chicken:
- 5
Spray a 9x13-inch baking pan with cooking spray and arrange the coated chicken in the pan.
- 6
Sprinkle dried parsley over the chicken.
- 7
Cover the pan with aluminum foil and bake for 35 minutes.
- 8
Remove the foil and bake for an additional 10-15 minutes, until the edges are golden brown and crispy.
- 9
While chicken bakes, prepare the sauce:
- 10
Serve the sauce over the chicken.
💡 Cook's Notes
Sent by Dwight Garris.
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