Crispy Oven-Baked Fish
Ingredients
Fish
Bread Crisp
Batter
Instructions
- 1
Preheat oven to 350°F.
- 2
Cut and, if necessary, fold over fish fillets to obtain a fairly uniform one-inch thickness so cooking times will be consistent.
- 3
**Prepare the bread crisp:**
- 4
**Set up the dredging station:**
- 5
**Bread the fish:**
- 6
Bake for 18-25 minutes at 350°F until internal temperature reaches 140°F.
💡 Cook's Notes
The batter layer is the key to this recipe—it keeps the fish moist while preventing the crispy crumb topping from becoming soggy.
Get Weekly Recipes
Join our newsletter for hand-picked family recipes every week.
More Seafood Recipes
Almond Encrusted Tilapia
1 cup sliced or slivered unsalted toasted almonds, finely chopped (pulse about 20 seconds in a food processor, or chop by hand), 1/4 cup plain dried bread crumbs (or Panko), 2 Tbsp brown sugar...
Asian Salmon
2 1/4 lbs center-cut salmon fillet (1 1/2 inches thick), 1 cup soy sauce, 1/4 cup rice vinegar...
Cod Nuggets
2 lbs cod fillets, cut into 2-inch nuggets, 1/2 cup flour, 1/2 tsp salt...