Crock Pot Shrimp Jambalaya
Ingredients
Instructions
- 1
In a 3.5 or 4 quart slow cooker, combine rice, tomatoes, wine, celery, onions, bell pepper, artichokes, parsley, garlic powder, cayenne pepper, seasoned salt, and black pepper.
- 2
Cover and cook on low heat for 3.5 to 4 hours, or until rice is tender but not sticky and mushy.
- 3
Stir in basil, ham, and shrimp.
- 4
Cook covered another 10 to 15 minutes until ham and shrimp are hot.
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