Dutch Chicken
7 ingredients•6 steps
Dr. Ans van Heck of the Netherlands
Ingredients
|
To Serve
Instructions
- 1
In a large frying pan, melt butter and sauté onions for a few minutes until translucent.
- 2
Add chicken and continue to cook several more minutes, until cooked through.
- 3
Mix in the ketchup and let it cook down a little.
- 4
Mix in the brown sugar and let it caramelize some.
- 5
Thin with vinegar to taste.
- 6
Serve over white rice.
💡 Cook's Notes
A very fresh, light salad makes a good accompaniment, since this dish is richly delicious.
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