Easy BBQ Chicken Braise
Ingredients
Sauce
Chicken
Instructions
- 1
Preheat oven to 375°F.
- 2
Combine tomato sauce, garlic powder, onion powder, salt, pepper, hot sauce, oregano, orange juice, and BBQ sauce in a medium bowl. Set aside.
- 3
Remove as much skin and fat as possible from the chicken pieces.
- 4
Heat olive oil in a frying pan over medium-high heat until shimmering.
- 5
Dredge chicken pieces in the seasoned flour mixture.
- 6
Fry chicken for 3 minutes per side until lightly browned and surface-cooked.
- 7
Transfer fried chicken to a Dutch oven.
- 8
Pour the sauce over the chicken, adding any fresh herbs from the garden if desired.
- 9
Cover and bake for 55 minutes.
💡 Cook's Notes
Better to overcook than undercook this recipe—the BBQ sauce keeps things moist. If using a lower temperature (350°F), you may need additional time; legs especially need to be well cooked.
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