Best Easy Panko Chicken Breasts
Ingredients
Instructions
- 1
Preheat oven to 425°F.
- 2
Between sheets of wax paper, pound chicken breasts slightly to be of equal thickness (not necessarily thin). Discard paper when no longer needed.
- 3
Arrange chicken on a baking sheet.
- 4
Mix mayonnaise, Parmesan cheese, and a generous amount of fresh ground pepper into a mixture.
- 5
Coat each chicken breast with a layer of the mixture.
- 6
Coat the chicken breasts with panko bread crumbs.
- 7
Bake for 20 minutes, or until done.
💡 Cook's Notes
Can be done in a convection cooker for extra crispiness.
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