Main Dishes

French Onion Pie

12 ingredients•10 steps•1 (9-inch) pie
Share:

Ingredients

|

Instructions

  1. 1

    Prepare and partially bake a pie crust to fit a 9-inch pan, using a basic pie dough recipe.

  2. 2

    Thinly slice onions.

  3. 3

    Saute onions in oil and butter over low heat until golden yellow.

  4. 4

    Beat together eggs, half and half, flour, salt, pepper, and nutmeg.

  5. 5

    Mix in half of the grated cheese.

  6. 6

    Place onions in pie shell.

  7. 7

    Pour egg mixture over the onions.

  8. 8

    Sprinkle remaining cheese on top.

  9. 9

    Bake at 375°F for 25-30 minutes or until golden brown.

  10. 10

    Garnish with parsley.

Get Weekly Recipes

Join our newsletter for hand-picked family recipes every week.

More Main Dishes Recipes

Main Dishes

Alice Springs Chicken

4 boneless skinless chicken breasts, pounded to 1/2 inch thickness, Lawry's Seasoning Salt, 6 bacon slices...

9 ingredients9 steps
Main Dishes

Alton Brown's Lasagna

1 lb lasagna noodles, 10 oz eggplant (about 1 small), quartered lengthwise and sliced on mandoline, 10 oz zucchini (about 1 small), sliced lengthwise on mandoline...

12 ingredients13 steps
Main Dishes

Angela's Meat Loaf

1/4 cup salad oil, 2 medium onions, chopped, 2 stalks celery, finely chopped...

13 ingredients8 steps