Gamberi/Spinace
Ingredients
Instructions
- 1
Place shrimp in a container and coat with oil, herbs, and salt. Refrigerate and let marinate for a while.
- 2
Saute shrimp in a frying pan. Don't overcook.
- 3
Transfer shrimp to oven to rest.
- 4
Heat olive oil in the frying pan and add spinach to saute.
- 5
Add crushed fresh garlic for flavor.
- 6
Flip and turn spinach until generally wilted and dark.
- 7
When done, place greens on serving plate and top with shrimp.
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