Stir Fry (Generic)
Ingredients
Instructions
- 1
Prepare rice or noodles ahead of time.
- 2
If using noodles, cook them in water, then fry in olive or sesame oil until slightly crispy. Set aside.
- 3
Heat oil in a wok over high heat.
- 4
Add ingredients in the approximate order listed, allowing each to cook properly:
- 5
Add oyster sauce, sugar, and sake to the wok and cook briefly to let the alcohol evaporate.
- 6
Make a slurry by mixing sake and cornstarch, then add to the wok as a binder to thicken the sauce.
- 7
Finish cooking until vegetables are tender-crisp and sauce has thickened.
- 8
Serve over rice or crispy noodles and sprinkle roasted macadamia nuts on top.
💡 Cook's Notes
Optional additions: soy sauce, hot pepper sauces, chili oil, or other seasonings to taste.
Get Weekly Recipes
Join our newsletter for hand-picked family recipes every week.
More Main Dishes Recipes
Alice Springs Chicken
4 boneless skinless chicken breasts, pounded to 1/2 inch thickness, Lawry's Seasoning Salt, 6 bacon slices...
Alton Brown's Lasagna
1 lb lasagna noodles, 10 oz eggplant (about 1 small), quartered lengthwise and sliced on mandoline, 10 oz zucchini (about 1 small), sliced lengthwise on mandoline...
Angela's Meat Loaf
1/4 cup salad oil, 2 medium onions, chopped, 2 stalks celery, finely chopped...