Glazed Pork

Name: Glazed Pork
Yield: 6 servings
Ingredients: 1/4 cup red currant jelly; 1 tsp cider vinegar; Pork tenderloins or center-cut smoked pork loin (about 8 chops); 1/2 cup Dijon mustard; 2 Tbsp sugar; 1/4 cup white wine vinegar; 2/3 cup vegetable oil; 3-4 Tbsp water

8 ingredients•8 steps•6 servings

Ingredients

Instructions

1
Preheat oven to 350°F.
2
In a small saucepan, melt jelly with vinegar over moderate heat, stirring.
3
Place pork in a roasting pan and brush all over with the jelly mixture.
4
Cover pork with foil and roast for 1 hour.
5
Remove foil and brush pork with pan juices.
6
Reduce heat to 325°F and roast pork, uncovered, for 15 more minutes.
7
Let pork stand (rest) for 15 minutes before serving.
8
Serve with mustard sauce.

💡 Cook's Notes

**Mustard Sauce:** Whisk together mustard, sugar, and white wine vinegar in a bowl until sugar is dissolved. Whisk in the oil until emulsified. Whisk in water to thin to desired consistency. May be made and refrigerated one day ahead of time, but serve at room temperature.

Get Weekly Recipes

Join our newsletter for hand-picked family recipes every week.

More Meats Recipes

Meats

Grilled Lamb Chops

Lamb chops (quantity not specified), Olive oil, Salt...

14 ingredients8 steps

Meats

Grilled Leg of Lamb with Vinaigrette

1/2 cup extra-virgin olive oil, plus more for grilling, 1/4 cup red wine vinegar, 4 garlic cloves, chopped...

12 ingredients10 steps

Meats

Mike's Pork Medallions

1 1/2 lbs pork tenderloin, trimmed and cut into 1 1/4" medallions, 2 Tbsp all-purpose flour, 1/2 tsp salt...

9 ingredients7 steps