Grilled Lamb Chops
Ingredients
Lamb Chops
Bulgur Pilaf
Instructions
- 1
Remove fat from lamb chops and lightly coat with oil.
- 2
Press salt, pepper, and thyme into the meat.
- 3
Grill until done on outside.
- 4
Place inside a warm oven to let the chops rest and regain moistness.
- 5
Prepare the pilaf:
- 6
Pour chicken broth over everything.
- 7
Bring to boil, reduce heat, then cover and simmer 15 more minutes.
- 8
Serve chops atop pilaf when all done.
💡 Cook's Notes
Experimental idea: enhance currants' effect by adding some Creme de Cassis?
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