Grilled Leg of Lamb (Garlic Mustard Sauce)
Ingredients
Instructions
- 1
Prepare the lamb:
- 2
Make the sauce by combining the garlic, mint leaves, brown sugar, salt, pepper, mustard, and oil.
- 3
Paste the sauce on the inside of the opened lamb.
- 4
Roll up the lamb and tie with 18" strings.
- 5
Preheat grill to 350-360°F.
- 6
Place meat in indirect heat (as much as possible, depending on your grill) skin-side-up for 20 minutes.
- 7
Turn it quickly by flipping over and then rotating 180°.
- 8
Cook another 25-30 minutes or until internal temperature reaches 135°F (it will increase to 140°F while resting).
- 9
Remove from grill and let rest before slicing.
💡 Cook's Notes
For complete education on making sauces, see Cook's Illustrated annual book edition for 2014, March/April, page 16-17.
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