Name: Grilled Pizza with Shrimp, Cherry Tomatoes
Yield: 8 pizzas
Ingredients: 2 Tbsp extra virgin olive oil; 2 cloves garlic, minced; 1/4 tsp crushed red pepper flakes; 1 1/2 lbs ripe plum tomatoes, peeled, seeded, and diced; 1 sprig fresh basil; Kosher salt; 2 Tbsp extra virgin olive oil, plus additional for brushing; 2 cloves garlic, minced; Pinch chili flakes; 1 lb large shrimp, peeled, deveined, cut in half lengthwise; 1/4 cup Cakebread Cellars Sauvignon Blanc; 1 Tbsp chopped flat-leaf parsley; 2 cups cherry tomatoes, halved; 10 oz grated mozzarella cheese; 1 cup arugula, washed and dried

1

Prepare pizza dough and divide into 8 equal pieces. Roll into balls and set on a well floured sheet pan.

2

Dust the tops of the dough balls with flour and cover with plastic wrap. Refrigerate until ready to grill.

3

Make the tomato sauce:

4

Prepare the shrimp:

5

On a floured surface, flatten a ball of dough using the palm of your hand. Work the dough into a thin round disk with your fingers or rolling pin.

6

Brush surface with olive oil and place on the grill, oil side down. Cook for approximately 1-2 minutes to brown the underside.

7

Brush the top side with olive oil and using tongs, turn the pizza over.

8

Working quickly, spread a little tomato sauce over the pizza. Top with a handful of cherry tomatoes, the shrimp, and the grated cheese.

9

Place the lid on the grill and cook for 1 to 2 minutes to brown the underside and melt the cheese.

10

Remove from the grill and tear some basil over the top as well as a small handful of arugula.

11

Cut the pizza into slices and serve. Continue making pizzas with the remaining dough.

Grilled Pizza with Shrimp, Cherry Tomatoes

Ingredients

Tomato Sauce

Topping

Instructions

💡 Cook's Notes

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