Grilled Pork Chops with Basil Garlic Rub
Ingredients
Instructions
- 1
Mince garlic in food processor.
- 2
Add basil and process until chopped.
- 3
Add lemon juice, oil, salt and pepper, and process to make a thin wet rub.
- 4
Spread both sides of pork chops with basil mixture and let stand for 15 to 30 minutes.
- 5
Prepare medium-hot fire in grill and brush and oil the grate.
- 6
Grill chops, turning once, 5 to 6 minutes per side until internal temperature reaches 145°F.
- 7
Let rest at least 3 minutes before serving.
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