Hawaiian Stir Fry Chicken
8 ingredients•8 steps•4 servings
Ingredients
|
Instructions
- 1
Drain pineapple, reserving 1/3 cup syrup.
- 2
Blend reserved syrup into cornstarch and soy sauce.
- 3
Marinate chicken in this mixture for 30 minutes at room temperature.
- 4
Drain chicken, saving the marinade.
- 5
Heat oil in a hot wok, then stir fry in stages:
- 6
Return chicken to the bottom of the wok and add marinade and pineapple.
- 7
Cook and stir until thickened and bubbly.
- 8
Cover and cook one more minute.
💡 Cook's Notes
Serve over rice.
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