Italian Pork Kabobs
Ingredients
Instructions
- 1
Prepare outdoor grill for direct medium-hot grilling:
- 2
Whisk together vinegar, 1 tsp salt, and red pepper flakes in a large bowl.
- 3
Whisk in oil, then add basil, oregano, and garlic.
- 4
Add pork cubes and toss to coat.
- 5
Spread zucchini and bell peppers on top of pork, season with remaining ½ tsp salt, and let stand 5 minutes.
- 6
Stir to coat vegetables with marinade. Do not marinate longer than 15 minutes total.
- 7
Thread pork, zucchini, and bell peppers onto 6 metal kabob skewers, alternating ingredients.
- 8
Lightly oil cooking grate and place kabobs on grill. Cover grill.
- 9
Cook, turning occasionally, for about 10-12 minutes or until pork is browned.
- 10
Let stand for 3 minutes before serving.
💡 Cook's Notes
Loin roast is sometimes confused with tenderloin. Despite the name similarity, they are not one in the same. A loin roast is typically sold in pieces weighing between 2 to 4 pounds (the tenderloin is a smaller, long cut that usually weighs about a pound). The term roast simply refers to a large cut of pork.
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