Jalapeño Cornbread in Quiche Tins
6 ingredients•9 steps•5-6 small cornbreads
Ingredients
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Instructions
- 1
Preheat oven to 400°F.
- 2
Follow instructions on Jiffy box (this is a double recipe, calling for two boxes), but add the melted butter as called for by other manufacturers like Betty Crocker. This makes a nicer crumb.
- 3
Spray quiche tins with PAM and brush around for good smooth coverage.
- 4
Place tins on aluminum cooking sheet in preparation for oven.
- 5
Mix all ingredients until just blended.
- 6
Place 1/2 cup measure of batter into each tin.
- 7
Bake at 400°F for 10 minutes in regular oven mode.
- 8
Switch to convection mode and bake for 5 more minutes at 400°F.
- 9
Remove from oven. To unmold:
💡 Cook's Notes
Best served piping hot, even if it has to be reheated. Serve as soon as possible.
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