Jambalaya Recipe for 12 People
Ingredients
Main
Vegetables
Seasonings & Liquids
Garnish
Instructions
- 1
Cook rice according to package directions and keep warm.
- 2
Place a large, deep skillet over medium-high heat. Add oil and butter to the pan.
- 3
Cube chicken and place in hot oil and butter. Brown chicken for 3 minutes.
- 4
Add sausage and cook 2 minutes more.
- 5
Add onions, celery, bell peppers, bay leaves, and cayenne. Sauté vegetables for 5 minutes.
- 6
Sprinkle flour (or roux) over the pan and cook 1-2 minutes more.
- 7
Stir in tomatoes and broth. Season with cumin, chili powder, poultry seasoning, and Worcestershire sauce.
- 8
Bring liquids to a boil and add shrimp.
- 9
Simmer shrimp for 5 minutes until pink and firm.
- 10
Remove the pot from heat and place on a trivet.
- 11
To serve: Ladle jambalaya into shallow bowls. Using an ice cream scoop, place a scoop of rice in the center of each bowl.
- 12
Top with salt, pepper, chopped scallions, and fresh thyme leaves.
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