Lamb and Sweet Potato Stew
Ingredients
Instructions
- 1
In a bowl, toss lamb with flour and salt and pepper to taste.
- 2
In a 10-inch skillet, heat oil over moderately high heat.
- 3
Sauté garlic, stirring, for 1 minute.
- 4
Add lamb and brown, stirring, about 2 minutes.
- 5
Add wine and boil for 1 minute.
- 6
Add water and cinnamon stick, then scatter sweet potato on top.
- 7
Simmer stew, covered, about 30 minutes, or until lamb is tender.
- 8
Season with salt and pepper before serving.
💡 Cook's Notes
Once you've tried it as written, feel free to add other vegetables to the stew per your taste.
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