Lentil Stew
Ingredients
Instructions
- 1
In a large soup kettle, combine lentils, water, celery, onion, carrots, garlic, bay leaf, and thyme.
- 2
Bring to a boil, then reduce heat and simmer for 1-1/2 hours.
- 3
Add wine and tomatoes and simmer 20-30 minutes more.
💡 Cook's Notes
Better if made with vegetable stock instead of water. For non-vegetarians, beef, corned beef, or ham stock may be used. Note: Wine is called for in the instructions but the quantity was not specified in the original recipe.
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