Lone Star Delight Chili
Ingredients
Instructions
- 1
Cut the round steak and chuck steak into cubes.
- 2
Heat oil in a large pot and sear the meat until no longer pink.
- 3
Transfer meat to a 2-quart pot.
- 4
Add beer, water, chili peppers, Rotel tomatoes, onion, garlic, oregano, salt, cumin, and paprika.
- 5
Cover tightly and simmer for 1 hour, stirring occasionally.
- 6
Add cayenne pepper to taste and additional cumin if desired.
- 7
Continue simmering for another hour.
💡 Cook's Notes
Serve with side dishes of pinto beans, chopped onions, and grated cheddar cheese for garnishes.
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