Spiral Sliced Ham Reheated & Glazed

Remove ham from packaging and discard plastic disk covering bone. Place ham in oven bag, tie closed, and cut 4 (2-inch) slits in top of bag. Transfer bagged ham to large roasting pan and let stand at room temperature for 1 1/2 hours.

Adjust oven rack to lowest position and heat oven to 300°F. Bake ham until internal temperature registers 100°F, 1 1/2 to 2 1/2 hours.

Meanwhile, make the glaze: Bring apple jelly, 1/2 cup brown sugar, maple syrup, whole-grain mustard, cinnamon stick pieces, and nutmeg to boil in a saucepan. Reduce heat to low and simmer, stirring often, until mixture is very thick and reduced to 1/2 cup, about 45 minutes. Remove cinnamon pieces. Off heat, whisk in butter.

Remove ham from oven and let cool for 5 minutes. Increase oven temperature to 400°F.

Combine remaining 1/4 cup brown sugar and dry mustard in small bowl.

Cut open oven bag and roll back. Using a pastry brush, paint ham with all of the glaze. Carefully press sugar mixture onto exterior of ham with hands.

Return to oven and bake at 400°F until dark brown and caramelized, about 20 minutes.

Transfer ham to cutting board, loosely tent with foil, and let rest 15 minutes before carving.