Soups & Stews

Mushroom Soup

8 ingredients•4 steps•4 servings
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Ingredients

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Instructions

  1. 1

    Melt butter in a pan and sauté the onions and mushrooms.

  2. 2

    Thicken with flour and let it cook into early roux stage.

  3. 3

    Add bouillon and spices.

  4. 4

    Slowly add cream, stirring continuously.

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