Paula Deen's Jambalaya
Ingredients
Jambalaya
Jambalaya Mix
Instructions
- 1
Prepare the Jambalaya Mix: In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt, and bay leaf. Store in an air-tight container.
- 2
In a Dutch oven, combine the Jambalaya Mix, water, tomatoes, tomato sauce, and smoked sausage.
- 3
Bring mixture to a boil over medium-high heat.
- 4
Cover, reduce heat, and simmer for 20 minutes.
- 5
Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink.
💡 Cook's Notes
The Jambalaya Mix can be prepared in advance and stored in an air-tight container or cellophane bag for convenience.
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